This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive ...

No one really knows how these potatoes got their name—maybe it’s the thick, cheesy, mudlike sauce, or maybe it’s just because they’re mighty good. What we do know? This is one side dish worth ...

This classic French Duck Confit Recipe is slow-cooked in an herb and garlic-filled pot of duck fat for several hours until ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all ingredients, except duck, in a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. This ...

A half-size baked potato is just the right size to fit the duck egg on top - Matt Austin A lovely crispy, flattened type of baked potato is the perfect, substantial base for a poached egg and whatever ...

It is hailed for its use in dishes such as Chinese Peking duck, French duck confit, Trinidad curry duck and Peruvian arroz ...

Warm, steamy pancakes drizzled with sweet hoisin sauce, plus a pinch of green onions, complimented the rich duck meat. My favorite part was biting into the light, crispy skin. Incredibly, we housed ...

HONOLULU (KHON2) — Peking Duck, which is also known as Beijing Duck, is a famous dish created in the town of its namesake. It has been prepared since China’s imperial era. However, the origins of the ...