There’s nothing quite like crispy, golden brown Southern Fried Pork Chops fresh from the pan. This easy recipe delivers juicy meat wrapped in a perfectly seasoned crust with just the right crunch.

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Pork chops are a famously tasty cut of meat. Whether grilled, seared, or baked, paired with classic apple sauce or served straight up, they've got a devoted following, for good reason. But there's a ...

How did you eat pork chops growing up? If you’re of a certain age, I’ll bet it was with a side of applesauce or maybe homemade mashed potatoes. Sheela Prakash’s latest cookbook, “Salad Seasons: ...