Boil pork liempo with salt and red onion, until tender. Chop pork just right for sisig size. Fry until crisp. Drain. Mix pork with white onion, finger chili, mayonnaise. Lay one flour tortilla on a ...
SEATTLE — A new restaurant with roots in the Beacon Hill community is about to open. CheBogz will serve up delicious Filipino cuisine right in the heart of north Beacon Hill. CheBogz’ owner, Patrixia ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback