If you're looking for new foods to diversify your snack game, try making turon, a traditional Filipino treat. It's a deep-fried sweet lumpia, or spring roll, that's filled with ripe bananas and coated ...

Growing up half-Filipina, I never thought my mother's food would become my life's work, but after spending years honing my skills as a chef preparing other people's food, I knew that the only way to ...

A modern twist on classic Filipino turon, turned into a crispy, flaky hot pocket loaded with banana goodness. #Turon #FilipinoFood #FoodUpgrade Shots fired, then wine grabbed at White House ...

Turon and halo-halo are the most popular desserts in the Philippines. We know halo-halo was one of my first bites in the Philippines — and it's a wildly popular dish on my Pig & Khao menu here in NYC ...

Anna Swann of Ulam, a beloved Dallas-based Filipino pop-up, shares her recipe for deep-fried banana and jackfruit lumpia: turon. Ulam is one of a handful of pop-ups fueling Dallas’ local Filipino food ...

This popular Filipino street-food requires some serious skill to fold the wrapper Ingredients For the turons 300 gms kardava bananas (almost overripe and soft to the touch) 150 gms canned jackfruit ...