Nothing is boring about El Amerikano’s menu. The casual Fullerton eatery serves New-American cuisine nuanced with Latin American twists, flavors brought to life with fresh herbs, house-made rubs, ...

1. Combine everything except the cucumber and pomegranate seeds in a bowl. Cover and refrigerate for 8 hours stirring occasionally. 2. Trim the cucumber slices and scoop out seeded center to form cups ...

Ingredients:- 10 ea. Chesapeake oysters, cleaned- 5 oz. rockfish, fillet- 1 ea. Local cucumber- 2 oz. kosher salt- 2 oz. white wine vinegar- 1 tsp. sugar- 1 oz. extra virgin olive oil- 1 Tbsp. yuzu or ...

In her first cookbook, “Coconuts & Collards: Recipes from Puerto Rico to the Deep South” food historian Von Diaz focused on recipes she learned growing up in metro Atlanta and on summer visits to her ...

1. For the pickled cucumbers: wash and slice the cucumbers into quarters. Place the cucumber slices into a clean jar with a lid. In a small saucepan, combine the white vinegar, water, granulated sugar ...

As a Black and Mexican American woman, I wanted to recreate my grandmother's Mexican-style ceviche recipe for Hispanic Heritage Month. My grandmother was born in Mexico and immigrated to the United ...

Slice each scallop horizontally into three discs and lay the slices out on a plate, making sure they don't overlap. Mix the lime zest and juice together and pour over the scallops. Cover with cling ...