These Australian-inspired tuna and chickpea patties are easy to make, flavorful, and versatile: They can be enjoyed on their ...

Mince garlic and mash to a paste with ¾ teaspoon salt using the side of a large heavy knife. Stir together garlic paste, cumin, coriander, paprika, cinnamon, pepper flakes and cilantro. Sprinkle ...

These summer sandwich recipes feature fresh seasonal produce and are less than 575 calories per serving to help you achieve ...

Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets as hot as it’s been this week, there are few things that will ...

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab koobideh (grilled kebabs) and mast-o-khiar (cucumber yogurt). This recipe ...

For a healthy snack consider cool cucumber roll-ups with Greek yogurt! For a quick snack or delicious party appetizer look no further than the ever healthy cucumber! It can be used in so many ways, ...

1. Place lamb shanks in a large bowl with crushed garlic and herbs; set aside. 2. Place a small sauté pan over medium heat and toast the allspice and cardamom until fragrant, approximately 2 minutes.

A trip to Greece is on the horizon? You can't miss the famous tzatziki, or Greek cucumber dip :-) Today, we offer you a homemade version through a recipe so simple ...

Summer can be a challenging time for many of us, especially when it comes to keeping ourselves cool and refreshed. With hot and humid weather, it is essential to consume foods that keep us hydrated ...

1. Cook the barley: Toast it in a dry 1-quart saucepan over medium heat until it smells browned. Remove the pan from the heat to avoid spattering and add the water and 1/2 teaspoon salt. Simmer until ...