A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s bursting with the sunny sweetness of peaches and the tropical notes of coconut.

This Morning chef Juliet Sears whips up our fave biscuits - and they taste so much better than the supermarket versions SHE’S one of our fave telly bakers, so we’re excited that Juliet Sears has a new ...

1. In a medium saucepan, combine sugar, cocoa, cornstarch and salt. Add milk and barely bring it to a boil over medium heat. It's hot enough when you see bubbles forming around the edge of the pan. 2.

The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. This recipe does not require special ingredients that are hard to find, and you can get everything ...

SHE’S one of our fave telly bakers, so we’re excited that Juliet Sears has a new cookbook out to satisfy our cravings for sweet treats. And in even better news, her book Air Fryer Baking Magic (£20, ...