The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

Keep your knives on the cutting edge with regular honing and sharpening.

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

Dull knives in the kitchen aren't just frustrating. They're also dangerous. Don't risk your fingers, here's the best way to sharpen your knives back up.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

On Smith Road, just a couple of blocks from the bustling Tempe Marketplace, sits a quiet industrial park. Behind the roll-up garage doors, there are various businesses, one of which is Corey Dunlap ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

I first met Hayden Kessel at Colorado Pastured Pork in Hotchkiss. I was there to check out owner-rancher Toby McPartland’s pastured heritage pig operation, and ranch hand Kessel was there to co-lead ...

Though the address reads Main Street, the specialist shop Japanese Knife Imports in Venice is a bit hidden away, down a few steps from the parking lot of a nondescript multi-unit building, indicated ...