Dry January is almost over. That begs the question: Which cocktail are you going to drink to break the streak? I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb ...

A friend recently made blueberry tea for our knitting group – and not the kind made from the superfood. The kind made with booze. The concoction is made with hot tea, Grand Marnier and amaretto. It ...

Crafting an Amaretto Sour is easy. The challenge is deciding which ingredients to add. We choose to add bourbon. After you try this recipe, we suspect that you'll choose to add bourbon too.

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

The festive period can be hectic and heavy, but everyone deserves a breather. The amaretto fizz is the perfect Christmas party aperitif; refreshingly light and sweet, this cocktail will rejuvenate you ...

Anthony Scalabrino, a Navy veteran, has parlayed his Italian grandmother's homemade amaretto recipe into Oak City Amaretto, which is produced in Milwaukee by Central Standard using that recipe.

Ingredients: 250 mL (1 cup) raisins 30 - 45 mL (2-3 Tbsp) Amaretto / Disaronno 250g almond biscotti, or amaretti cookies 75 mL (1/3 cup) butter, melted 500g (1Lb) ricotta 4 eggs 175 mL (⅔ cup) sugar ...

In a medium pan, add the water, granulated sugar and brown sugar. Mix to combine. Cook over medium heat, stirring to dissolve sugars. Bring the mixture to a boil; if all the sugar has dissolved, ...

This a boozier version of tiramisù as I like to soak my homemade savoiardi (Italian sponge biscuits known as ladyfingers) in both marsala, which is traditional, and amaretto - an almond liqueur. I ...