Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. A really good chewy caramel—not too liquidy, not too hard, but at ...

Chill pans of cooked caramel overnight in the refrigerator, then slice into caramels and twist in candy wrappers. / Joe Horn/For the RGJ I have a confession: I am a caramel addict. And fall, to me, ...

Making your own caramel is much easier than it sounds. Next time you make some, though, try swapping out the sugar for this other decadent sweet ingredient.

Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. Line a baking sheet with wax paper. Unwrap the caramels then place them in a medium saucepan set over ...

Craving pieces of homemade caramels? Especially caramels made by Catholic religious sisters? A brief web search for Mississippi Abbey (Our Lady of the Mississippi Abbey) shows the first link is to ...

Growing up in the Northeast, October always brought a little something special in the air. A tinge of excitement, anticipation, promises of tricks and treats to come. The leaves are a shock of color.

Twix, Mounds, Baby Ruth, Snickers, Peppermint Patties, candy corn and more. After the jack-o’-lantern and costumes, it would seem the thing that best defines Halloween is the candy — all that trick-or ...

There is a slightly weird irony to the fact that around Halloween, we tend to look for recipes for seasonal sweets, even as we prepare for an onslaught of candy. My kids are way beyond ...