Dark créme de cacao is chocolate-hued and opaque, extracted by percolating the cacao beans instead of a simple infusion. “Dark creme de cacao is the product of cacao beans that are infused post ...

Bartender favorite Tempus Fugit’s Crème de Cacao is a Swiss spirit made with Venezuelan cacao and Mexican vanilla beans. Colmenares likes to add it to whiskey for its notes of dark cherry and ...

“Crème de cacao adds a complexity that ties the fruity ... shave a bar of chocolate over your drink. “I love shaving dark chocolate over cocktails for an extra touch of richness,” says ...