Instructions: Mix shortening, sugar, eggs and flavoring thoroughly. Sift together flour, baking powder and salt, and stir in. Chill dough. Roll very thin (1⁄16-inch). Cut 3-inch rounds or squares.

In a mixing bowl, combine the semolina, melted butter, oil. Mix well, cover with cling film and refrigerate overnight.

Ramadan is the most important time of the year for Muslims all over the world, a holy month of fasting; those who are fasting are not allowed any food or drink from sunrise to sunset. However, as soon ...

Discover 16 delicious date dessert recipes that are as naturally sweet as they are satisfying. Whether you're craving chewy bars, soft cookies, indulgent cakes, or no-bake bites, these date-based ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...