Instructions: Sift together flour, salt, baking soda and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs. Stir in pecans, fruit and sifted ...

This combination of dried fruits and chopped nuts brings a taste of ancient Persia and the Middle East to your hamantaschen. Every year for Purim, Mildred Covert shared different fillings for the ...

Combine all ingredients except cereal and flavorings in deep saucepan. Cook for 10 minutes stirring constantly. Remove from heat, stir in cereal and flavorings and set aside to cool. Form mixture into ...

Let me say first, that I'm a fan of the New York Times. And of the NYT food section particularly. But a story about Thanksgiving recipes that "evoke" each state is just weird. It has already outraged ...