Heating cheese usually results in melted, gooey goodness, which is delicious. But halloumi is a salty, flavorful cheese that remains firm and springy for the ultimate fried delicacy. A common staple ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

In his new cookbook “What Can I Bring?” Casey Elsass shares a recipe for fried halloumi caprese. Here’s Elsass on his salad: I’m going to ask, but not demand, that you wait for peak tomatoes. This ...

Halloumi and I first met at a pub. The slab of salty cheese was battered, fried and served with mushy peas. Terribly British. Later I learned halloumi comes from Cyprus. It’s known for keeping its ...

Have you ever tried the sweet and sour version of halloumi? If not, it's time to discover this delicious combination with ...