In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep fried mashed potato balls recipe is so easy to make and is a perfect recipe to use ...

Mashed simply with a fork, put through a ricer, or whipped with a splash of double cream and knobs of butter, a serving of mashed taters is as heavenly as it gets. But what to do with the leftovers?

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Potato cones are a fried mashed potato snack popular in Southwestern Connecticut. A restaurant called Garden Catering popularized the style, and many local establishments created their own take on the ...