Learn how deep fried potato spirals are prepared and cooked into a crispy street-style snack with a crunchy exterior and soft ...

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If you have never triple cooked a potato, you are about to understand what all the fuss is about. Three stages, a little ...

After years of deep frying nearly everything else, this experiment finally takes on potato salad, scooping and shaping it ...

If you're looking for a quick snack that's also filling and tasty, then you can't go wrong with salty, crunchy, savory potato skins. Obviously, texture plays an important role in the snack, so if ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...