I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

Venison is an excellent choice if you enjoy eating red meat. Although it has a reputation for tasting "gamey," this is ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.

Brown the steaks then add all the other ingredients. Add one cup of water, cover and simmer slowly until meat is tender. Venison is not some exotic fare that needs flouring, marinating and soaking to ...

Get a kitchen scale that will weigh about 10 pounds of meat. It will ensure you get the right ratio of game meat to pork, pork fat, or beef fat. The post Raise the steaks: 5 tips and styles for ...

Choosing meat varieties with the most protein per serving can help you achieve daily protein intake goals and support a ...

Smoking can turn those big, tough cuts of venison you've got tucked away in the freezer into succulent steaks. If you skip some crucial preparation steps, however, you run the risk of zapping all its ...