Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — ...

I ordered takeout from a wings restaurant on Super Bowl Sunday. Big mistake. The 45-minute wait nearly cost me kickoff. I stood there, surrounded by frantic delivery drivers, flashing hazard lights, ...

Food prices and labor costs likely will remain the largest expenses of running a restaurant. For most restaurants, credit card swipe fees have become the third-largest operating expense, just behind ...

Researchers have said more needs to be done to ensure that the growth of dark kitchens is accompanied by effective food safety measures. Dark kitchens offer ready-to-eat meals for delivery or takeout ...

Darden Restaurants' FY25 sales outlook raised to $12.1B, with analysts increasing price targets after positive Q2 results. Analysts confident in Darden's market share growth, citing Olive Garden's ...

Ride-sharing app Rapido, which has quickly become a significant player in India's passenger aggregation space, particularly ...

Beginning Sept. 30, the flamingo-pink food delivery robots you may have seen rolling along city sidewalks are set to get some ...

A pandemic-era unicorn that opened hundreds of “ghost kitchens” around the country will lay off more than 50 New York City-area workers and shift gears to grocery delivery as the food-prep model ...

The hype around delivery robots has fizzled, but DoorDash is still determined to launch Dot, an adorable red bot. It can ride ...

At a Wednesday hearing of the Committee on Transportation and the Environment, representatives from two robotics companies ...