BYU performance nutritionist shares 3 driving principles to keep athletes — and non-athletes — well fueled and on the right ...

Nutrition science is closing in on truly personalized dietary advice. The bigger challenge? Making sure it does not only land ...

Alzheimer's Association CEO and president Joanne Pike shares some recommendations on which foods to eat, and which foods to ...

Nutrition education at universities shows promise in improving dietary habits and mental well-being, highlighting the importance of healthy eating for students.

In a recent study published in the journal Nutrients, researchers review existing publications to determine the role of nutrition in the development of acne vulgaris. To this end, the complex ...

Are “healing” habits becoming dangerously restrictive?

Though no association was seen between eating a vegetarian diet and nutrition risk, there were too few vegan children in the ...

Poor nutrition is a leading cause of illness, health care spending, and lost productivity in the US and globally, predominantly from cardiometabolic diseases, cancers, other chronic conditions, and ...

Leukemia is by far the most common cancer in children and teens. It accounts for 1 out of every 3 cancers diagnosed in this age group, according to the American Cancer Society. Treatments have ...

Chef Niklas Ekstedt on the traditional methods and seasonal ingredients that have helped catapult his country high in global ...

Cities are growing faster in sub-Saharan Africa than elsewhere, with an annual urban population growth rate of around 4% compared to the world average of 1.5%. Across the continent the urban share of ...