Add Yahoo as a preferred source to see more of our stories on Google. That's right: Just like produce, seafood has seasons! Some of these seasons are natural, influenced by animals' seasonal changes ...

Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...

Raw bars don't begin and end with oysters and shrimp cocktail. No one is complaining about the classics, but there are thousands of shellfish varieties out there just waiting for our taste buds to ...

Day passes and annual permits can be purchased at the Washington Department of Fish & Wildlife. Each person digging must have their own container for collecting shellfish and their own permit. Daily ...

Fried, steamed or on the half-shell are just a few ways you can eat an oyster. As shellfish season opened on Thursday, it is important for local residents to know where and how they can enjoy them. Or ...