Rose syrup is a pretty variation on simple syrup, infused with rose petals. It can add a mild floral taste and light pink hue to a drink, depending on how much you use. Fresh rose petals will yield a ...

Rebekah Peppler is a Paris-based writer who specializes in recipes and lifestyle writing on cooking, eating, and drinking the French way. Bubbly, tart, and of course, pink, this play on a French 75 is ...

While rosé might be the unofficial wine of warm weather, the flower bearing the same name is creeping into summer drinks, adding a floral, sometimes pink touch. This season bartenders all over are ...

Sift milk powder, flour, bicarbonate of soda and cardamom into a large bowl. Rub in butter or ghee, then add enough water to give a firm but pliable dough which can be moulded into balls the size of ...