One of the benefits of growing your own fruit and vegetables is having a steady flow of home-grown crops to enjoy throughout fall and winter. Aside from pickling, preserving or freezing a bumper ...

“When storing onions, think cool, dry, and breathable,” said Joanne Gallagher, co-founder of Inspired Taste. “I like to keep ...

Whatever you do, don’t keep onions in the fridge. Onions like nooks that are cool, dry, and dark. A refrigerator is cold (not ...

Harvesting and storing your garden’s bounty lets you enjoy the fresh flavors of your homegrown produce long after the growing season ends. Knowing when to harvest and how to properly store or preserve ...

We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...