This article was produced by National Geographic Traveller (UK). How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and ...
Eastern European cuisine is more vegetable-heavy and varied than many realize.
“It’s about how you cook it. People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe, ...
Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable. So why does it still ...
Toronto Life on MSN
Five new Eastern European–inspired restaurants for midwinter comfort food
Where to dig into hearty borscht, pork schnitzel and pierogies ...
Cabbage would seem to check a lot of boxes for what's prized these days in Western food circles. It's nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable. So why does it still ...
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