Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity ...

Got frozen meatballs? Whip up these quick grape jelly bites—sweet, savory, and perfect anytime in minutes. Ready to savor?

These easy, three-ingredient Grape Jelly Meatballs are delicious! They sound weird, but these CrockPot meatballs are the ...

You don’t need a smoker or a grill to make sticky, tender ribs at home — just an oven and a surprising four-ingredient glaze. By Eric Kim In 1853, a grape varietal from the farmer Ephraim Wales Bull ...