Delicata squash is easy to slice, roast, and puree into this creamy fall soup from Grant Achatz. Dress up each bowl with a swirl of crème fraîche and shaved black truffle for an elegant addition to ...

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Delicata squash are by far my favorite gourds this time of year. I love them because they have thin, edible skin, which makes them much easier to prepare compared with other winter squash, such as ...

I treasure the short season when Delicata squash appears in the markets. The skin of this beautiful striped squash, which is shaped like a chubby zucchini, is thinner than the skin of winter squash ...

Autumn is when many types of squash come into their full glory. During this time of year, you’re likely to find tastier, cheaper options at both grocery stores and your local farmer’s market in most ...

Black Beans 1 cup cooked black beans with liquid 1 tablespoon lemon juice 1/2 teaspoon coriander 1/2 teaspoon cumin 1/4 teaspoon Salt Everything Else 4 to 6 tortillas, warmed (see note) 1 ounce ...

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There’s a certain point in time in late August when the afternoon light begins to shift. It’s not as harsh as July light. It softens, gets a little hazy. For some people, it marks the beginning of ...