Turn your favorite takeout into an easy, quick, and delicious weeknight meal! 🥡 Chef Terrell Manning, private chef and ...

Spam fried rice is the ultimate cozy, budget-friendly comfort food that comes together fast, and this simple Spam Fried Rice ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Heat 2 tablespoons oil. When oil is hot, stir in eggs. Cook until it barely set. Remove from wok. Add the remaining oil to the wok. Add onions and stir briefly. Then add frozen peas and carrots, and ...

Do you ever order Chinese or Asian takeout, and have a ton of white rice left over? If you’re like me, and you are constantly throwing away two- or three-day-old white rice, don’t. With a little bit ...

Chris Hemsworth penned the forward for Churchill's lifestyle cookbook. Australian-born chef Dan Churchill has been coaching high performers from Chris Hemsworth to Olympic skier Lindsay Vonn to be ...

Enjoy this quick fried rice dinner—ready in just 15 minutes, including prep time. To make stir-frying a breeze, arrange all your prepped ingredients on a cutting board or plate in the order they’ll be ...

Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice ...

Have you got some leftover rice in your fridge? Why not consider making it into crispy-chewy waffles? You can easily make the ...

Heat 2 tablespoons oil in a wok or frying pan. Add the eggs. Cook, stirring, until they are lightly scrambled. Add 2 remaining 2 tablespoons oil and the rice. Stir-fry for a minute or two. Add soy ...

This chicken fried rice is a great alternative to ordering takeout, and is healthier too. “Fried” rice might sound unhealthy — this recipe is anything but that. It’ll have all the flavors of ...