My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.

Experience a delicious herb-flavored roast leg of lamb with rich gravy. This dish features a leg of lamb under five months old, making it the ultimate choice for a Sunday roast. The recipe includes ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

For these multi-layered, grilled lamb flatbreads, toast thick pita rounds and give them a nice slather of a creamy, zesty, ...

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Ihsan Gurdal, the owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. Go beyond burgers with this elevated ...