SAN DIEGO — The Mexican Lasagna comes from my love of enchiladas and wanting to make it easier to enjoy them without the work of having to roll them. I also love them as leftovers the next morning ...

Every family experiences it: that blank stare of pondering wonder when asked what would anyone like for dinner. Tired of this ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

In this spiced-up version of lasagna, the noodles and ricotta get to stay, but the tomato sauce has been replaced with salsa, the mozzarella with Jack and cheddar cheese, the ground beef with shredded ...

Cindy Delgado looks for easy recipes for weeknight dinners, like this Mix and match Mexican Lasagna, which comes together from start to finish in about 30 minutes. The recipe easily adapts to ...

Every summer, I head to the family reunion at Indiana’s Lake Maxinkuckee, where 25 relatives from all over the country, pile into one house. Our politics may differ, but we all have one thing in ...

If you love the flavours of tacos and the layers of lasagna, you are going to love this Mexican Taco Lasagna melty mash-up! This recipe consists of gooey layers of tortillas, beef, tomato sauce, beans ...

If you love Mexican food but find it hard at times to locate good vegetarian options, Lorenza Muñoz has some ideas, as she explored in her article on Mexican vegetarian dishes: “Meatless dishes ...

His Lasagna Bolognese also uses no-boil lasagna noodles for easier assembly. Lorenza Munoz makes a vegetarian Mexican Lasagna, using popular Mexican ingredients such as rajas — strips of poblano chile ...