Chef Ayesha Nurdjaja of Shuka reastaurant in New York City is stopping by the TODAY kitchen to share a few or her favorite Middle Eastern-inspired entertaining recipes. She shows us how to make ...

We may receive a commission on purchases made from links. Packing lunches in the morning can seem overwhelming, especially on top of getting everyone ready for school and getting yourself off to work.

Yogurt marinade is a gentle way to tenderize chicken compared with an acidic marinade made from citrus and vinegar. The yogurt’s creamy consistency creates a crust around the grilled chicken shawarma ...

Shawarma is the undefeated Turkish snack of all time. The meat, sauce and spices come together beautifully to create a divine combo. For you to get the full shawarma flavour, you need to have tasted ...

When the weather is nice in spring, we want to enjoy being outside. You and your family may barbecue, play badminton or go for a hike. That is no reason not to enjoy really good food that is easy to ...

These vibrant Middle Eastern-inspired foil packets bring a pop of color and flavor to your dinner table. They’re the perfect warm-weather dinner that cooks quickly on the grill. The best part? They’re ...

I want to introduce you to the salad I make most often. I try not to pick favorites, but I really love this salad and I never get tired of it. Meet: chicken shawarma salad. It’s fast, flavorful, and ...

Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...