Do you prefer a baked or fried empanada? *if you choose fried, this recipe will change your mind 🤭 Preheat oven to 425 ...

This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

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Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

Note: Unlike the individual empanadas of Latin America, the Spanish empanada is a large pie that can be sliced into individual portions for a picnic lunch or a sit-down dinner. You can substitute ...