Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Any serious discussion ...
The fried fish taco is Taco Nazo’s most famous dish and, yes, you should order one (or multiple). Double corn tortillas ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. After well more than two ...
Drive a little more than two hours into Baja California from downtown San Diego and you’ll hit one of Mexico’s seafood powerhouses: Ensenada. It’s the home to Mexico’s most crucial port city that ...
Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime ...
Taco Nazo in Santa Ana is the 6th Taco Nazo in Southern California, all started by Gilberto and Maria Romero in the 70’s. They wanted people to taste their Ensenada-style fish taco, so they’d ...
Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.
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