Peer-reviewed analyses from 2020–2023 summarize associations between daily olive oil intake and cardiometabolic and ...

From “cold-pressed” to “light tasting,” olive oil labels can be confusing. Experts explain what sets extra-virgin apart from refined—and which one belongs in your kitchen.

Researchers found that people who consumed virgin olive oil rather than refined olive oil showed improved cognitive function and greater diversity in their gut microbiota.

Extra-virgin olive oil, avocado oil, canola oil, soybean oil, and walnut oil are heart-healthy options with different uses.

A new human study suggests that extra virgin olive oil may support brain health by influencing the gut microbiome.

A new study reveals extra virgin olive oil may protect brain health by improving gut bacteria and cognitive function in older adults.

The three-ingredient wellness shot promises better digestion, immunity and steadier energy ...

Extra-virgin olive oil has overtaken Perelló olives and Torres crisps as the “present du jour” to take to “trendy” dinner parties, said Arabella Bowes in House & Garden. It’s a trend being driven by ...

Extra virgin olive oil is one of the most authentic symbols of European agri-food excellence and a recognised pillar of the Mediterranean diet. Despite its global popularity, false myths and ...