Let’s rip the band-aid off early. Any Atlantic salmon you buy is farm raised, whether or not it’s Norwegian. Wild Atlantic salmon do exist, and they used to be abundant in the Northeastern coastal ...
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Salmon farming: The good, the bad and the ugly
Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples in time with the waves. This is the scene of a marine horror film—each ...
A single salmon scale can reveal a great deal about the fish’s life. As the salmon grows, its scales form concentric rings whose number and spacing reflect its body growth over time. A new paper in ...
Workers prepare sides of fresh farmed salmon for filleting and packaging in the processing plant at a fish farm operated by Salmar ASA on the island of Froya, Norway, on Thursday, Aug. 7, 2014.
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