A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart ...

Fish farming is most lucrative in places where there are fish; coastal states like California or Louisiana. But in the middle of rural Arizona, where water isn’t as easy to come by, one farmer has ...

There are a lot of myths around farm-raised fish, but is it actually worse than the wild caught stuff? Here's what you need ...

Fish farming, a form of aquaculture, is now the fastest-growing form of factory farming worldwide. This rapid expansion can ...

The world population is expected to grow by at least 2 billion people between now and 2050. That’s going to take a lot more food, and our appetites are already having planetary consequences: Raising ...

Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...

Flying in a seaplane up the east coast of Vancouver Island in British Columbia you see little but forested hills, a myriad of islands and the blue waters of the narrow channel that runs from Seattle ...

To satisfy the protein demands of an anticipated nearly 10 billion people by 2050, the United Nations’ Food and Agriculture Organization (FAO) and researchers around the world estimate current animal ...

Gustav Witzoe decided to stay in Norway despite wealth tax increases that cost him around $100,000 a day, and is embracing ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...