A haven for vegetarians, Gujarat foods is a melange of flavours. Gujarati cuisine makes use of everyday vegetables and mild spices and transforms them into creative dishes that will leave you licking ...

Throughout the year you may keep a check on your weight and count the calories, but Diwali is that perfect time when you can afford to eat to your heart’s content. The sweet which has a crunchy crust ...

Farsan is a popular type of Indian cuisine that refers to any kind of savoury snack from sev gathiya to khamani, dhokla and khandvi. Tracing its origin in the state of Gujarat, this food culture made ...

Protein is crucial in imparting a sense of satiety. Protein is crucial in imparting a sense of satiety. If you feel full, you are much less likely to indulge in anything that comes your way. It will ...

Festivals in India are nothing less than a gala-affair, where happiness is in the air. This is one of the most popular Diwali farsan recipe, which has a long shelf life and is very easy to prepare.

If you feel a certain amount of confusion upon entering Surati Farsan Mart, which sits on side street just off Pioneer Boulevard in the heart of Artesia’s Little India, you aren’t alone. You’ll be ...

Their spread was aided by history. Gujarat and Mumbai were both part of the Bombay Presidency, and migration driven by the textile trade helped Gujarati food traditions take root in Mumbai. Food ...