A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...
The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine. In Lebanon, they are made in triangles, large or small, with the pastry encasing ...
Fatayer is the word used for pies. And there are many versions. I am going to share a few here as some of them can be successfully frozen and then warmed in the oven. Because I have many vegetarian ...
'Think of fatayer as delicious greens comfortably baked into a parcel of bread,' says Barbara Abdeni Massaad You can save this article by registering for free here. Or sign-in if you have an account.
Fatayer bi Banadoura is part of a series of culinary performances shedding light on forgotten or unknown rural dishes. For the second dish of this series, I chose a pastry exclusive to her mother’s ...
The flavour of the feta through the spinach with the spices is very moorish, I ate these regularly as a daytime snack throughout Syria. In Syria they used a pizza dough as the base, I've decided to ...
This cookbook is an epic volume, 300 recipes spread out over 500 pages, covering the cuisine and culinary culture of a quarter of the world's population. Feast: Food of the Islamic World, is written ...
Similar to a meat pasty, but made with bread dough, these Middle Eastern meat triangles are really simple to make. They are great for lunch, but would work just as well served with salad and a yogurt ...
The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine. In Lebanon, they are made in triangles, large or small, with the pastry encasing ...
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