At Boksoondoga brewery in South Korea, makgeolli — an alcoholic fermented rice beverage that’s milky, effervescent, tangy, and sweet — is hand-brewed with a lot of tender loving care. As owner Park ...

[Asia Economy Reporter Lee Seon-ae] Pulmuone announced on the 23rd that it has obtained a patent for a technology that reduces temperature variations within the fermentation room, thereby improving ...

I remember back in my early teens hearing a noisy riot as our makeshift fermentation room, which was actually an unfinished bathroom, became a syrupy chaos of busted glass, root beer suds and wild ...

In homes all across North Carolina, home-brewed beer is bubbling in garages, homemade vinegar is aging in closets, and Mason jars packed with salted vegetables are gurgling away on kitchen countertops ...

Food scientists have mapped and characterized microbial populations in a vegetable fermentation facility and report that its microbiome was distinct between production and fermentation areas and that ...

I remember back in my early teens hearing a noisy riot as our makeshift fermentation room, which was actually an unfinished bathroom, became a syrupy chaos of busted glass, root beer suds and wild ...