Add Yahoo as a preferred source to see more of our stories on Google. The sustainability team Acorn Land Labs (@acorn_land_labs) shared a video of their “jungle juice.” Instead of rum and fruit punch, ...

A recent study published in the journal Antioxidants finds that fermentation of kale juice with Limosilactobacillus strains increases its antioxidant and anti-inflammatory properties. Study: ...

There's something quietly satisfying about making your own fermented foods. A jar of bubbling sauerkraut on the counter, a batch of yogurt setting overnight, the faint tang in the air that tells you ...

A €13.1m research project is bringing together 22 partners from across Europe to investigate the role fermentation can play in creating novel, nutritious, plant-based ingredients. Fermented foods have ...