As a native of Berks County, when I hear the term “fermented food,” the first thing that comes to mind is the sauerkraut that most German families serve when celebrating the new year, not necessarily ...

Including fermented food in diet can improve health and well-being. Here are three recipes to make your day better!

For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in many cuisines. The process of fermentation, an ancient food preservation ...

In the days before refrigerators, chemical preservatives, and fossil-fueled transportation, starving to death in the winter was a much more pervasive fear. Fermentation first arose more than 10,000 ...

Fermentation has become a fun and healthy hobby for me. To start your own fermentation kitchen, there are five basic items you need. I ordered all of mine from Amazon for less than $50. 1. Wide mouth ...

"A jar and a good vegetable and some salt and the confidence that you've got this!" That's all it takes to start fermenting brightly flavored vegetables at home, according to Kirsten K. Shockey. She ...

RICHMOND, Va. – Ashley Ray and Sarah Kurysz of the Artisan Pickle Club shared a preview on the popular Pickled & Fermented Festival that returns for the 2nd year! Sara showed us how to make her ...

Jeff's Zauerkraut and Jeff's Zimchi from Zymbiotics. Subscribe to BizTimes Daily – Local news about the people, companies and issues that impact business in Milwaukee and Southeast Wisconsin. Because ...

Fermentation is nothing new; it's been employed in food and beverage production for centuries — used to make bread and cheese, preserve fruits and vegetables, and craft wine and beer, it's an art form ...

The pandemic pushed many at-home chefs to embrace a D.I.Y. approach to cooking like never before. That includes baking sourdough and pizza from scratch, as well as making their own condiments. KCRW’s ...

How Fermented, Pickles , Can Improve Your Health. 'Time' recently offered readers a guide to fermented pickles and how to get ...