To prepare the mille-feuille of caponata, start with the caponata itself. Our advice is to prepare it the day before. Clean the onion and slice it thinly (1), then slice the celery (2), and finally ...

Who hasn’t walked past a pastry shop and stopped in their tracks to take in all the edible works of art in the window? The good news is, with a little time and effort, you can easily make your kitchen ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...