Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

U.S. Olympic swimmer and 12-time medalist Natalie Coughlin stops by TODAY with a few family recipes from the pages of her new cookbook, “Cook to Thrive.” She demonstrates how to make Filipino spring ...

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful ...

Learn how to make Fresh Lumpia—Filipino-style fresh spring rolls packed with vegetables, wrapped in a soft crepe, and served with a sweet garlic peanut sauce. This healthy, flavorful, and refreshing ...

When people hear “lumpia,” most think of the crunchy, meaty rolls served at every Filipino party. But did you know there’s more than just one kind? In fact, the Philippines has at least four popular ...