NEW RESTAURANT Poisson 48 Bukit Pasoh Road Singapore 089859 Tel: 6223 2131 Open for lunch and dinner Tues to Sat: 12pm to 2pm; 6pm to 11.30pm YOU don't need to read French to know what's on the menu ...

Ask your fishmonger for trimmings and heads from white fish, not oily ones (make sure to warn him in advance so he can get them ready). You can either make quite a thin soup, or you can add extra ...

The raw fish salad, made with tuna and plenty of crisp vegetables, differentiates itself from poke or ceviche by way of fresh coconut milk. French Polynesia, which comprises more than 100 islands in ...

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables which flavor the fish. The parcels can be served ...