Fondue parties are the perfect winter gathering. It’s cold outside, but everyone pulls up to a cozy grouping, sharing gooey cheese and melted chocolate and great conversation. While they seem ...

or creamy dip flavoured with the elements of a Dirty Martini: gin or vodka, dry vermouth and, most importantly, olive brine and chopped olives. The olive brine gives it the salty, tangy backbone while ...

Cheese fondue is often a guilty pleasure, especially during the cold winter months when you are craving comfort foods – or want to woo your mate on Valentine’s Day. However, this classic ooey gooey ...

There’s nothing quite as gluttonously sexy as a vat of bubbling hot melted cheese, and on April 11, National Cheese Fondue Day, we celebrate this sinfully delicious dipping delight. While fondue is ...

Since she’s “both a cheese and a chocolate person,” she wanted to serve versions of both and provide a wide array of ingredients for friends to dip. To fit in with her theme, she sourced vintage ...

Firstly, it’s important to use grated cheese. I think it’s pretty obvious, but grated cheese results in a quicker, smoother fondue. Fortunately, you can find most any cheese grated nowadays. But it ...

Fondue is a fan-favorite among holiday party-goers, but preparation can be a chore and often results in a sticky mess. Chef Shane Schaibly, corporate chef of Front Burner Brands which manages The ...