Registered dietitians and other health experts usually suggest "eating the rainbow"—or consuming a rich variety of colorful foods. For some, celery makes eating green easy. It's a cinch to slice it, ...

This week's inspiration came from some leftover celery that was taking up too much room in my vegetable drawer. Aside from adding it in small amounts to salads, eating it in sticks, and using it in a ...

Registered dietitians and other health experts usually suggest "eating the rainbow"—or consuming a rich variety of colorful foods. For some, celery makes eating green easy. It's a cinch to slice it, ...

I’ve long been a celery apologist. It started in college, when one of my friends referred to it as “crunchy water,” implying that celery was boring, flavorless and pointless. It occurred to me right ...

A few months back the food media erupted in a frenzy of enthusiasm over the next hot vegetable, the unlikely object of which was celery. Broadly used but generally underappreciated, it was getting a ...

Add Yahoo as a preferred source to see more of our stories on Google. An expert’s tip for bidding farewell to rotten stalks. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images There’s ...

Store celery wrapped in aluminum foil to keep it crisp for up to two weeks in the fridge. Pre-cut your celery and store it in water to extend its freshness even longer. Keep celery away from fruits ...