Researchers and industry professionals from around the world joined a virtual event to share how sensory cues can alter perception and behavior toward food. The Arkansas Agricultural Experiment ...

The interplay between food cues and cognitive control represents a critical area of research in understanding eating behaviour. Food cues—including visual, olfactory, and auditory signals—can trigger ...

The mouth-watering aroma of juicy burgers and crispy fries, and the eye-catching menu signs with delicious food pictures can tempt many hungry patrons to stop at fast-food restaurants. But these food ...

New research shows that brain responses to written food words differ between lean individuals and those with obesity, and suggests that both stress and genetics could influence excess eating. The pair ...

The holiday season is upon us, and with it, opportunities to indulge in festive treats. The proverbial saying "you eat with your eyes first" seems particularly relevant at this time of year. The ...

Molecular imaging with 18F-flubatine PET/MRI has shown that neuroreceptors in the brains of individuals with obesity respond differently to food cues than those in normal-weight individuals, making ...

May 18 (UPI) --A weight-loss program designed to change people's internal response to feelings of hunger helps overweight adults shed pounds and maintain a healthy weight, a study published Wednesday ...

An intensive 1-year behavior therapy program aimed at changing a person's response to food "cues" might help people with obesity lose a modest amount of weight, a randomized clinical trial suggests.

Gabrielle Weidemann receives funding from the Australian Research Council and the Australian Department of Defence. The funding supports research to examine the influence of learning and environmental ...