Shoppers often misjudge food’s environmental impact, overlooking beef and water use while overestimating processed foods.

A recent study published in the journal Nature Communications examines how dietary choices are influenced by exposure to food outlets throughout the day. The advent of readily available, inexpensive, ...

Consumers are often blamed for making the wrong food choices. But growing evidence appears to be demonstrating that individual choices are actually shaped by their food environments. These ...

Living close to pubs, bars and fast-food restaurats may lead to a higher risk of heart failure, according to new research published today in Circulation: Heart Failure, an American Heart Association ...

Please provide your email address to receive an email when new articles are posted on . Living in areas with three or more bars or fast-food outlets within 1 km 2 was tied to increased heart failure ...

A new chart ranks 30 foods by health impact and carbon footprint. Beans, fruits and vegetables are top picks for health and sustainability. Beef and processed meats score worst for both health and ...

Healthy eating sounds deceptively simple — just eat more fruits and vegetables and avoid junk food, right? However, healthy eating really isn’t easy. A new report illustrates how ubiquitous unhealthy ...

The term “toxic environment” was popularized years ago to refer to conditions that promote the consumption of high-calorie, unhealthy food and encourage being physically inactive. This combination is ...

In recent years, there’s been more interest in understanding how our diets affect both our health and the environment, and data shows that eating more whole, plant-based foods can be better for both ...