In January, many people are setting new year's resolutions around healthy eating. Achieving these is often challenging — it can be difficult to change our eating habits. But healthy diets can enhance ...

Healthy eating is challenging in our current food environment in Canada. When delicious, attractive, unhealthy foods are promoted, priced, and placed for easy access and consumption, it contributes to ...

A recent study published in the journal Nature Communications examines how dietary choices are influenced by exposure to food outlets throughout the day. The advent of readily available, inexpensive, ...

A recent study in the Journal of Nutrition Education and Behavior, published by Elsevier, highlights the significant influence of the home food environment on adolescent dietary patterns compared to ...

Consumers are often blamed for making the wrong food choices. But growing evidence appears to be demonstrating that individual choices are actually shaped by their food environments. These ...

Shoppers often misjudge food’s environmental impact, overlooking beef and water use while overestimating processed foods.

A new report shows that food environments, from promotional offers to the placement of food in shops, can influence consumers to make less healthy and less sustainable food choices. The report, from ...

“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes ...

In recent years, there’s been more interest in understanding how our diets affect both our health and the environment, and data shows that eating more whole, plant-based foods can be better for both ...