The struggle with weight management goes far deeper than simple willpower or lifestyle choices. Groundbreaking research now suggests that the foods we eat can rapidly rewire our brains in ways that make obesity more likely and weight loss significantly ...

Until recently, Guillaume Raineri, a forty-two-year-old man with a bald head and a bushy goatee, worked as an HVAC technician in Gonesse, a small town about ten miles north of Paris. The area lends its name to pain de Gonesse, a bread historically made ...

Molecules in blood and urine may reveal how much energy a person consumes from ultraprocessed foods, a key step to understanding the impact of the products that make up nearly 60% of the American diet, a new study finds. It’s the first time that ...

Back when Kerri Boutelle's children were younger, she remembers watching how kids would eat ice cream cones. She noticed a big difference between some siblings. "One child would eat half of the ice cream cone and put it down," says Boutelle, who's a ...

We all want to eat foods that keep us strong, energized, and feeling our best, but we also all know that the typical American diet doesn't always fit the bill. In fact, the American diet has been criticized worldwide for being high in processed foods ...

You know you’ve said it. We all have. “Mmm, that looks so delicious—I want to try some!” That’s because when it comes to what we eat, it’s not just a matter of taste. What foods and drinks look like—the colors we see before the first morsels ...

NEW YORK (AP) — You know you've said it. We all have. “Mmm, that looks so delicious — I want to try some!” That's because when it comes to what we eat, it's not just a matter of taste. What foods and drinks look like — the colors we see before ...

Sometimes, it’s all too easy to feel like there’s a never-ending flood of health and nutrition advice hitting us from every direction – especially online, where anyone (and everyone) can share their opinions with millions of people at the click of a ...

A/Professor Nick Fuller works for the University of Sydney and RPA Hospital and has received external funding for projects relating to the treatment of overweight and obesity. He is the author and founder of the Interval Weight Loss program, and the author ...