Astute epicures might sit at a table, lift a fork or spoon to their mouths and trace each ingredient in a given dish. Place a plate before Nina Mukerjee Furstenau, and she starts tracing lines on a ...

I often think that if I could take my nutrients in pill form, I would have much more time for important tasks like reading and writing. When I do make time for literary pursuits, I frequently find ...

Aaron Hamburger is a writer, a baker and a recipe maker. While food informs all of his genres, cooking has not always been his thing. “I could barely boil water for a long period of my life,” ...

Author Dianne Jacob says her love of food came from her parents, who were Orthodox Iraqi Jews from China, and very adventurous eaters. “My ancestors came from Iraq through India to Shanghai, so I ate ...

You could have your agent send your food memoir to Gabrielle Hamilton for a blurb. She’ll definitely read it. She won’t blurb it and she probably hates you and everything you stand for…but she’ll read ...

Best-selling food writer and Columbia County resident Ruth Reichl will appear Oct. 5, 2021, at the University at Albany as part of the Creative Life series of the New York State Writers Institure.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Coming off the catharsis of my recent rant about overzealous vegan virtue-signaling on both sides, I’m here to exercise my free speech again. And maybe exorcise yours. It’s time we talked about the ...