Five common plant foods are linked to lower dementia risk through the flavonol isorhamnetin, according to a new study.
Your diet plays an important roll in just about everything your body does. This includes your brain's health. While not the sole cause, these snack foods can increase your risk of developing dementia.
When planning our weekly food shop, we think about what we’re in the mood to eat, what veg is in season and who we’re feeding. Now, experts want us to add another consideration to that list – which ...
The link between a diet high in ultraprocessed foods and poor mental health, as well as cognitive decline, has been well-documented — and a new paper published Tuesday offers a theory about why they ...
According‍‌‍‍‌‍‌‍‍‌ to a massive new study, regularly eating highly processed foods like fast food, packaged snacks, and sugary drinks can raise your risk of dementia by a very large proportion.
A diet high in ultraprocessed foods (UPFs) is linked to an increased risk for dementia, new research suggests. In a prospective cohort study, individuals who consumed the highest amounts of soft ...
A study of 27,670 Swedish participants suggests the role of dietary fats—including saturated fats from certain foods—in brain ...
Brain-healthy eating slowed dementia and heart disease in older adults, study finds. The study highlights diets rich in vegetables, fruit, whole grains, legumes and unsaturated fats. Long-term eating ...
Please provide your email address to receive an email when new articles are posted on . Greater adherence to flavonoid-rich foods reduced the risk for dementia. This risk reduction was greater in some ...
Research linking cheese and cream to lower dementia risk has made headlines, but the story is more nuanced than it might ...
Take me out to the ballgame but hold the hot dogs and Cracker Jacks? Researchers say studies show such sugary, salty, and other processed foods are leading to vascular damage in the brain. And that, ...
People experiencing food insecurity had a higher risk for dementia than those with food security, according to a September study published in the Journal of the American Medical Association. Data was ...